Sambar: A Classic South Indian Delicacy
Sambar is a beloved dish in South India, known for its rich flavors and nutritional benefits. This lentil-based stew, infused with a medley of vegetables and aromatic spices, pairs perfectly with rice, idli, dosa, or vada. While every home has its unique way of preparing sambar, the secret to a truly authentic and delicious taste lies in the sambar powder used. Raamarasam Sambar Powder is the perfect choice for creating a flavorful and aromatic sambar that tastes just like home.
The Magic of Raamarasam Sambar Powder
Raamarasam Sambar Powder is a carefully curated blend of premium-quality spices that brings out the authentic flavors of South Indian cuisine. Made from handpicked ingredients such as coriander seeds, dried red chilies, cumin seeds, fenugreek seeds, turmeric, and asafoetida, this mix of spices ensures a consistent, rich taste in every preparation.
Ingredients for Classic Sambar
Vegetables
• 1 cup mixed vegetables (carrot, drumstick, brinjal, beans, pumpkin, etc.)
• 1 tomato, chopped
• 1 small onion, chopped (or 10-12 shallots)
Dal & Base
• ½ cup toor dal (pigeon peas)
• 2 cups water
• 1 small lemon-sized tamarind ball (soaked in water and extracted)
Spices & Seasoning
• 2 tablespoons Raamarasam Sambar Powder
• ½ teaspoon turmeric powder
• Salt to taste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• 1-2 dried red chilies
• 1 sprig curry leaves
• 2 tablespoons oil or ghee
• ¼ teaspoon asafoetida (hing)
• Fresh coriander leaves for garnishing
Step-by-Step Method of Preparation
1. Cook the Dal
Wash toor dal thoroughly and cook it in a pressure cooker with turmeric powder and 2 cups of water until soft and mushy. Mash it well and set it aside.
2. Cook the Vegetables
In a separate pan, heat some water and add the chopped vegetables. Allow them to cook until they become tender.
3. Add Tamarind & Spices
Once the vegetables are cooked, add the tamarind extract, salt, and Raamarasam Sambar Powder. Let it simmer for 5-7 minutes so that the flavors blend well.
4. Incorporate Cooked Dal
Add the mashed dal to the simmering vegetables and mix well. Adjust the consistency by adding water if needed. Let the sambar cook for another 5 minutes on a low flame.
5. Prepare the Tempering
Heat oil or ghee in a small pan. Add mustard seeds, cumin seeds, fenugreek seeds, dried red chilies, curry leaves, and asafoetida. Allow them to splutter and release their aroma.
6. Final Touch & Garnishing
Pour the tempering over the sambar and mix well. Garnish with fresh coriander leaves for enhanced flavor.
Serving Suggestions
Classic Sambar pairs beautifully with steamed rice, idli, dosa, or vada. A dollop of ghee enhances its richness, making it even more delightful.
Why Choose Raamarasam Sambar Powder?
• Authentic taste – Perfectly balanced spice blend for rich flavor
• Premium ingredients – Made from handpicked, high-quality spices
• Consistency – Ensures the same great taste every time
• No artificial additives – Free from preservatives and chemicals
Conclusion
With Raamarasam Sambar Powder, making a flavorful, aromatic, and authentic sambar becomes effortless. It brings the essence of traditional South Indian cooking to your kitchen, making every bowl of sambar a wholesome and satisfying experience. Try this recipe today and indulge in the taste of home-cooked goodness!
